Opus Restaurant leads the Toronto glam dining scene in the heart of Yorkville. We are located steps away from Toronto’s top hotels, the ROM and Canada’s top fashion district.
Canadian-born, Chef Jason Cox has been at the culinary reigns of the restaurant for eighteen years, honing his craft to great accolades. Using the highest quality ingredients, he weaves his way through French, Mediterranean and Asian cuisines. All the while, Chef Cox places a firm Canadian stamp on each delicious dish.
The underground wine cellar at Opus Restaurant houses 2,300 selections from an inventory of more than 52,000 bottles. Thus, the restaurant is ranked by Wine Spectator Magazine among the top 91 wine restaurants in the world.
Creating a positive synergy between fine wine and good food is the goal here at Opus.
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