Kem CoBa is a Vietnamese term that translates to ‘third auntie’s ice cream,’ a nickname given to the co-owner, Ngoc, by her niece.
Kem CoBa offers fresh ice cream and sorbet prepared with premium quality ingredients, with no preservatives or artificial flavours. You’ll also find homemade soft ice cream. Featured flavours change based on the 2 chefs’ mood and creative escapades. How about coconut-mango or strawberry cheesecake?
You can also buy pastries baked on-site that complement ice cream and sorbet. These include shortbread, brownies, almond tiles, butter cakes, canelés and sponge cakes, all with a little Asian touch.
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