Our objective is to challenge the conventional notions and boundaries of the cocktail experience.
Artistically, I strive to create an experience involving all the senses: a visceral and emotional journey of taste, touch, smell, sound and sight. To the eye, BarChef is a dimly lit, intimate environment. Bottled cocktails line our shelves alongside jars containing over 5,000 oz of our bitters – ranging from cherry and vanilla to rosemary and lavender – aging and infusing for a minimum of three months. The bar itself is lined with fresh herbs and bottles of all the necessary components for our cocktail program.
We do not accept reservations; we operate on a first come first served basis. We are a seated cocktail bar so guests will be seated once a table with sufficient space is available; we do not offer standing room. Maximum party size on Fridays and Saturdays is 12 persons.
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