With the freshest ingredients, Ristorante Sotto Sotto creates a menu of simple, classic and traditional Italian inspired dishes.
Starters will offer a selection of antipasti and a wide range of salads. Pastas are available as a second or main course dish. Main courses feature veal, beef, seafood and poultry, and there are also “risotto for two” options.
Sotto Sotto also serves delicious gelati and desserts, including homemade tiramisu made in the time-honoured traditional style of the Rocca family.
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